It is officially Burns Night on Wednesday, which means that it is that time of year when you can try out a range of Scottish delicacies for your supper.
While the annual tradition is a celebration of the life and poetry of our foremost poet, Robert Burns, it's also become well known for the different cultural dishes you can try out. Whether it be the classic haggis, neeps and tatties trio or traditional clootie dumpling, there is a lot you can serve up for your Burns Night menu.
And while I am quite partial to a haggis dinner myself, I want to introduce you to another Burns Night snack that I have become quite fond of over the years - the haggis bon bon.
