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The Economic Times
The Economic Times
Trending Desk

This 20-year-old Chinese restaurant in Bengaluru is run by a Mandarin family, but it serves veg-only food

For those who enjoy Chinese cuisine but follow a vegetarian diet, a small restaurant in Bengaluru’s Koramangala offers an entirely meat-free menu. Fortune Chinese Vegetarian Kitchen has been serving Chinese food in the city since 2006, with its dishes rooted in the culinary traditions of a family with Chinese origins.

The restaurant was founded and is managed by Jenny Cheng and her son William. Their grandfather came from Meizhou in China, and the family has continued its connection with Chinese cooking through the restaurant in Bengaluru.

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