The Le Creuset BBQ collection feels like a natural evolution for the brand — so much so that I was surprised it didn’t already exist. Known for its iconic cast iron cookware and cult following among kitchen aficionados, Le Creuset has long dominated the stove. But now, in celebration of its 100th anniversary, the brand is stepping outside with a range designed for grilling enthusiasts and alfresco chefs alike.
As part of their centenary celebrations, Le Creuset has gone all out: from gold leaf colourways and a designer coffee table book to the launch of picnicware. Now, with impeccable timing, they’re expanding into outdoor cooking with their BBQ Collection. Made to withstand temperatures up to 450°C and usable straight out of the box — no seasoning required — the BBQ collection blends rugged performance with unmistakable Le Creuset style. “We’ve taken a century’s worth of knowledge and our expertise on Cast Iron and poured it into this new collection,” says Marianna Spiliotopoulos, Head of Marketing at Le Creuset. Fittingly, their first colour, Volcanic, was inspired by flames.
