These slow-cooked peppers are so intensely sweet, I guarantee they’ll stop you in your tracks,” says Georgina Hayden, author of new plant-based cookbook, Nistisima.
“You’ll often find different proteins cooked among the peppers – pork being a popular choice, chicken and eggs too – but during times of fasting they are cooked straight up. And to be honest, you don’t miss the meat at all.”
