Every week in Genius Recipes — often with your help! — Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
Prolific doesn't begin to cover Dorie Greenspan's career. In the last 20 years, she's written 14 cookbooks, a newspaper column, countless articles, and been in videos. In her latest cookbook Baking with Dorie, Ms. Greenspan has come up with yet another way to reinvent the chocolate chip cookie, taking it from traditional to terrific with one simple but effective baking tip.
