Indoor herb gardens are an easy way for anyone to start growing fresh ingredients in the kitchen - all you really need is a window sill. You don't have to be especially green-thumbed to keep your plants happy and healthy either. That said, there are some common herb gardening mistakes that experts urge you to avoid if you want your herbs to thrive, and chances are you're guilty of at least one of them.
When planting an edible garden in our kitchen, we all start off with the best intentions. Using fresh herbs to season your meals - all within arms reach of the oven - is an appealing idea, but instead you're met with withering plants with limp-looking leaves that are few and far between. The (somewhat) good news is, this nearly always boils down to six common mistakes when it comes to herb plant care, and we're here to put a stop to them.
