It’s at times difficult to decipher if the kitchen is a science or an art form. These spaces are rooted in function, storing food, and providing a stage upon which to feed and entertain family and friends. But they are also driven by their form. From sleek all-black kitchens with island structures to small peninsulas colored in bold hues, there is no shortage of finishes or layouts when it comes to designing your kitchen. We asked designers and kitchen crafting specialists if the ideal kitchen layout exists, and in contrast, what the worst layouts would be. Each of them agreed that the best layout for any kitchen and in turn its worst counterpart is entirely dependent on the architectural footprint of the space.
It is paramount to understand the interior architecture of the room as well as the client’s preferences, uses for the kitchen, and lifestyle. Designers then create a layout that allows the client to maximize the potential in a modern kitchen, offering greater functionality, storage, and ease. Whilst there is no definitive layout to condemn, designers do offer their key tips and tricks to bear in mind when drawing up your dream kitchen. Our list highlights the importance of a proportional kitchen layout as well as the kitchen working triangle. Each piece of advice echoes the idiom, the devil is in the detail.
