Chef's Essentials is the Livingetc series exploring your favorite chefs' go-to kitchen utensils and how they contribute to shaping their craft, so that you, too, can start collecting their treasured cookware — each piece uniting functionality and style — and hone your culinary art.
It only takes a glance at the ornately presented dishes and texturally decorated spaces of SINO, the modern Ukrainian restaurant that chef patron Eugene Korolev opened in Notting Hill last spring, to understand the level of craft that goes into it. This hands-on approach to both cuisine and hospitality is in full effect through not only the careful curation of ingredients at this London restaurant, but also the bold juxtaposition of heritage and contemporary collectibles that make the 7 All Saints Road eatery truly worthwhile for food, design, and culture enthusiasts alike.
