Bobbi Wilson is about to kick off her first farming season, prepping the soil to yield ripe tomatoes and potatoes next year. Her plan: to start a small farm market — which she hopes will also include other produce like onions, beans, strawberries and corn — and to eventually expand to grow flowers and raise poultry.
For Wilson, this has been 10 years in the making. The 32-year-old living in southern Oregon fell in love with farming during a year off from college, when she worked on a northern Arizona farm in exchange for housing and food.
