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Evening Standard
Evening Standard
Lifestyle
Katie Strick

The Wild Rabbit, Kingham: A farm-powered Cotswolds inn with Daylesford comforts

Handpicked flowers from an organic cutting garden. Surfaces made from reclaimed wood. Locally-sourced seasonal dishes cooked up in an award-winning, waste-free kitchen.

The magic of a stay at The Wild Rabbit is almost everything comes from the famous Cotswolds estate it sits on: Daylesford, one of the most sustainable organic farms in the UK.

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