A Valleys-based samosa making family-owned business has unveiled plans for a second factory on the back of growing orders both in the UK and overseas.
Based in Pontyclun, SamosaCo was founded in 2009 by husband and wife team, Sokhy and Goldie Sandhu.
The couples' business story though started in Canada in the 1970s, when they first began selling samosas to customers from their grocery store in Toronto.
