The amber, auburn and crimson colours of autumn cosy up on top of one another, each layer dotted with patches of green, waving gently in the wind. This description is not one of the Lake District landscape before me, though it does match those views. Rather, it’s of the cabbage and butternut squash sabzi that’s just been handed to me by Harrison Ward on the summit of Black Fell – cooked on a camping stove with red onion, diced garlic and ginger, ½ teaspoon nutmeg, ½ teaspoon turmeric, accompanied by a freshly made flatbread and topped with coriander.
Better known to many as Fell Foodie, Harrison is an Ambleside local who has acquired a substantial Instagram following for cooking up extravagant meals on the fells. “I’ve always loved that mindful experience of crafting a meal and sharing food with people,” he says. “Food plays a huge part in my own life, so why go outdoors and leave that passion behind?”
