“This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food writer and cookery book author, Mehak Kansal.
“A truly decadent, creamy, herby, slightly spicy, slightly sweet curry made with cream and tomatoes. I am sure there will be a permanent fold or bookmark kept on this page. You can use chicken or paneer for this recipe.”
