This year’s drought has once again put farmers in the spotlight, with yields in some crops falling by as much as 50%. But behind the headlines of empty reservoirs and wilting fields lies a bigger problem: the way the UK’s food system is organised, managed and governed.
For generations, UK food policy has prioritised stable, low prices above all else. This dates right back to Britain’s repeal of the Corn Laws in 1846 and the birth of free trade in grain. While the policy was meant to keep bread affordable, its influence has endured. The idea that food must remain cheap and price-stable, often at the expense of resilience in the face of climate shocks, is embedded.
