If you walked into a supermarket during a supply hiccup, storm, fuel protest, or even the early days of the COVID pandemic, you will remember the sight of empty shelves. For most people in the UK, these moments are surprising, even unsettling, precisely because they are rare. We are a generation largely spared the rationing, shortages and hunger our grandparents and great-grandparents once endured.
But that rarity is exactly why we must not become complacent. Food security (the reliable availability, access and affordability of food) should be recognised as a major national concern. That means placing it firmly on the UK’s national risk register.
