Green tea and red wine may seem like simple dietary choices – but beneath the surface, they harbour compounds with remarkable medical potential. Scientists are uncovering how these everyday drinks might support cancer treatment, not by replacing conventional therapies like chemotherapy or radiotherapy, but by enhancing their effectiveness and reducing their side effects.
The humble cup of green tea, first enjoyed in first-century China, has long been valued for its cultural significance and traditional health benefits. Tea has historically been used to combat ageing, protect the brain and heart, and aid weight loss.
