If you have noticed that fresh tomatoes are more expensive this year, there is a very real economic reason. Major growing regions are dealing with severe heat and erratic weather that has damaged many of the delicate tomato crops. At the same time, the cost to import fresh produce across the border has risen due to fuel and labor expenses. This creates a squeeze that hits the tomato aisle harder than almost any other part of the grocery store. Here is what is happening and how you can manage the impact on your meals.
