The three foods found to raise pesticide levels in human body

Strawberries are among the products found with a higher levels of pesticide residue (Philip Toscano/PA) - (PA Archive)

Certain types of fruit and vegetables can increase the levels of harmful pesticides in your body, new research has found.

Pesticides have been linked to cancer, hormone disruption, reproductive harm and neurotoxicity in children, with residue of these chemicals often detected on these produce.