Kulfis are one of the best things about summer. And there is nothing quite like fruit kulfis, flavored with pomegranate, jamun and faalsa, or fruits such as mangoes and oranges frozen with kulfis.
If you have been to Kucha Patiram in Old Delhi, you would have tasted Kuremal Mohan Lal’s delicious kulfis. The shop is 115 years old, and the glorious tradition of fruit-filled kulfis is being carried on by the younger generations.
Kuremal has opened a branch in Bengali Market, where you get kulfi flavoured with all kinds of berries. Another branch of the family — Kuremal (Mahavir Prasad) Kulfiwale — in Preet Vihar is also known for its fruit kulfis. Their mango stuffed kulfi is an all-time favourite, says one of the owners.
