As the owner of a sandwich shop, I was delighted when the Filter asked me to taste and rate the best high-street Christmas sandwiches. I’ve been making sandwiches professionally for 11 years and (of course) at home for much longer. In my shop – Max’s Sandwich Shop in north London – we have a sandwich mantra: hot v cold, sweet v sour, crunchy v soft. The presence of these three core contrasts is, I believe, the key to a great sandwich. Also, I have a liberal attitude to mayonnaise.
To test Christmas sandwiches, I got stuck in – trying each one thoroughly rather than taking just one bite. It would be a tall order to expect a factory-made supermarket sandwich to perfect the contrasts laid out in my sandwich mantra, but I did look for them to be created with contrasts in mind.
