The starkest contrast between two summertime TV hits about women navigating midlife’s challenges shows up in the way its leading ladies handle themselves in the kitchen. For Jennifer Garner’s Hollis Shaw, the influencer around whom “The Five-Star Weekend” revolves, the kitchen is her happy place and moneymaker. Within moments of the series’ opening, she’s sliding a pie in the oven and futzing over tiny tarts and meringue kisses to photograph for her Hungry with Hollis followers.
Hannah Waddingham’s “Ride or Die” assassin, Judith Burton, earns her pay quite differently: She kills the world’s worst people. To her, the kitchen is an arsenal; in the premiere, she beats two men silly with a stock pot, a skillet and several dinner plates. Later, her best friend, Debbie Claybourne (Octavia Spencer), is shocked to discover that Judith stores a submachine gun in her oven.
