A restaurant in the heart of Cardiff that opened just over a year ago has made it into the Michelin Guide just in time for New Year. The Sorting Room Restaurant in one of Cardiff's newest luxury hotels, The Parkgate Hotel, was added as part of the Michelin Guide's Inspectors' Favourite New Restaraunts list for December alongside a restaurant in Caernarfon - Sheeps and Leeks.
Describing its leisurely lunches as an "elegant experience" and their dinners "an occasion to savour", The Sorting Room aims to be a chic spot to meet up and dine in the city and boasts a wholely British menu with a focus on Welsh produce - think Scotch eggs with Monmouthshire-reared pork, leek and potato soup, Welsh rarebit, Welsh beef, Beef Wellington. risotto and more.
The inspector said: "The Parkgate Hotel is an elegant new addition to the Welsh capital – and the Sorting Room is its smart brasserie, where service comes with a smile. Dishes like pan-roasted chicken breast or beef Wellington are carefully cooked and well-presented."
