Nowadays many Michelin-starred chefs have become celebrities in their own right. From appearing on TV shows, to being outspoken personalities on social media, and selling their own cookery books, they’ve become household names as well-known as musicians and athletes.
Therefore, when it comes to courting publicity, Stephen Stevens, is a chef who very much goes against the grain. On his restaurant’s rarely used social media account, his biography says “work hard in silence and let success make the noise.”
It’s an ethos which neatly sums up the softly spoken chef, who owns Sosban and the Old Butchers on Anglesey, one of Wales’ most acclaimed restaurants.
