Once a chocolate bar only found in eco-stores and boutique chocolatiers, Tony’s Chocolonely has hit the mass market running and become a fast favourite among chocolate lovers. Its flavour has won fans over but the ethical mission and activism is where it really excels.
Tony’s has its very own flavour gurus to thank for the brand's success - they create new exciting chocolate bars every day. However, Tony’s chocolatier Bas Klarenbeek has shared that some ingredients are just not on the cards for the foreseeable future.
Bas, also known as Count Chocula, explained that some nuts cannot be included in Tony’s bars because of the brand’s commitment to ending modern slavery. He said: “Currently, we can't use some ingredients and also some nuts because we can't source them with our strong sourcing policy.”
