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Tribune News Service
Tribune News Service
Travel
Kristen Shirley

The most expensive meal in the Hamptons is a $30,000 dinner cruise

It takes a lot to make waves in the Hamptons, but Dom Pérignon has raised the bar on yacht charters out East this summer.

Instead of merely popping bottles of the quintessential bubbly on your boat, you can now arrange to charter the brand’s custom-designed, 88-foot yacht and be treated to dinner from Masa Takayama, chef of the three-Michelin-starred sushi restaurant Masa in New York City.

Guests who reserve the cruise will have four hours aboard a Sanlorenzo yacht. A chauffeur, glasses of Dom Pérignon, an onboard butler and DJ, and a unique omakase menu created by the Masa mastermind are all included.

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