The Michelin-starred way to cook the food you loved as a child

Three dishes that prove Stephen Harris’s point – the food you remember tastes better when it’s done properly at home - (Kim Lightbody)

Stephen Harris remembers feeling ill one day and craving the comforting childhood memory of cream of mushroom soup. And being bitterly disappointed with a can from a shop.

“I opened it, the smell was horrendous. I couldn’t even eat that,” says the Michelin-star chef, who owns The Sportsman near Whitstable, Kent.