Latin food has surged in popularity in the U.S., to the extent that tortillas now outsell burger and hot dog buns. Tacos, arepas, and burritos have become so deeply embedded in the country's culture that a significant number of people no longer view them as cuisine originating from specific ethnic backgrounds.
That's why it's not surprising that all kinds of Latin food restaurants have flourished in the U.S. lately, especially when considering that Latinos represent almost 20% of the population.
