Food policy across much of the world is changing. But not in Britain. That may be a costly mistake as the prices of essentials rise because of the climate emergency, geopolitical tensions and the fragility of just-in-time supply chains. Many capitals are now reviving their strategic food reserves. European nations such as Sweden, Finland, Norway and Germany are rebuilding stocks dismantled after the cold war. Climate shocks have led to Egypt and Bangladesh boosting similar programmes. Countries such as Brazil and Indonesia – sensitive to the food needs of their vast populations – are also expanding their reserves.
The UK, by contrast, has no substantial public food reserves. Its strategy rests almost entirely on global markets and private intentions – an approach shaped by decades of liberalised trade. Even in the event of war, the official advice focuses on households stockpiling essentials. In Britain’s view, food security is about prices, not scarcity of supply.
