Scran, located on London Road, is a name well-established within the Glasgow food scene. Famous for their specials, coffee and of course, their eggs.
Having recently moved from Alexandra Parade in Dennistoun to the Barras in November last year, the eatery has seen an increase in customers with many new faces visiting to try their scran.
Aiming to make their customers leave happier than when they arrived, owner and chef behind the multi-award winning establishment, Chris Mears, has said he has been welcomed into the Barras community with open arms and still can't believe people are willing to wait up to an hour, and in some cases longer, to get a seat.
