A lack of good salad isn’t the average university student’s biggest concern. But when South African Rushil Ramjee and Swede Houman Ashrafzadeh moved to London and met on a graduate course at City University in 2008, they “couldn’t stop talking about how there was no great lunch anywhere”.
“We got really bored with stodgy sandwiches everywhere in London that made us feel more tired,” Ramjee explains. “The flavours were missing!” Ashrafzadeh adds. “If you wanted something healthy, it was boring.”
