It’s often striking to me – as a British person and a Francophile – what prompts bewilderment among the French. Most recently, an article in Le Monde describes a concerning trend: younger adults are choosing to dine alone during their lunch breaks, flying in the face of longstanding workplace tradition. Almost one-third of employees under 25 regularly lunch alone, according to a survey by Openeat, compared with 22% of 25- to 34-year-olds, 16% of 35- to 49-year-olds and 12% of over-49s.
These statistics were shocking to me too, but in entirely the opposite way: so few? I forgot that when I was a waitress in Paris, I would serve groups of colleagues all the time. Whenever I visit, I am always struck by tables of people in workwear eating a prix fixe lunch menu of several courses, normally traditional French fare and often with a glass of wine. It always seems so very civilised. This culture may well be shifting, but it remains far more the norm there than in this country.
