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Homes & Gardens
Homes & Gardens
Anna Last

'The food becomes the entertainment – you just set the stage and let the night unfold' – designer Bryan Graybill on his charcuterie formula

Loaded up kitchen island with charcuterie in a traditional kitchen.

This feature is part of our exclusive series, A Designer’s Guide to Entertaining, with interior designer and seasoned host Bryan Graybill. Each month, Bryan will offer expert advice, holiday hosting tips, and effortless ways to create a more inviting home – beginning with the spaces where everyday life and memorable gatherings naturally unfold.

Last month, Designer Bryan Graybill shared his approach to kitchens as functional theaters, and how his separate 'cutting room' provides a space to be messy and relaxed behind the scenes while he's hosting. This month, we talked to him about his 'charcuterie formula' and how to host a grazing moment that feels generous, chic and inviting.

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