Induction cooking might feel like a shiny new kitchen flex, but the technology itself has been around since the early 20th century. What is new is how widely it’s catching on. For more and more home cooks, induction cooktops sit at the top of their kitchen upgrade wish lists.
“To be able to control temperature precisely, to be able to boil water rapidly, it’s awesome,” says Joseph DeCasperis of southern California–based home design firm the High End. He estimates that induction stovetops take up a little over a third of his firm’s installations.
