One of Edinburgh's newest restaurants has just been named as the latest addition to the Michelin Guide.
Talented chef Stuart Ralston, who is behind the Top 100 National Restaurant Aizle and Michelin Bib-awarded Noto, unveiled tipo as his third and latest restaurant in the capital earlier this year.
And it appears he's not only been pleasing local diners but also the inspectors at the prestigious restaurant guide after they added it as one of their entries for the month of June.