A new fine-dining restaurant which recently opened in Stockbridge is offering what we think might just be one of the most enticing dining experiences around.
The restaurant, eòrna, is the brainchild of two of Scotland’s brightest up-and-coming hospitality stars and has opened its doors on Hamilton Place.
Head chef Brian Grigor and sommelier Glen Montgomery have created a venue with just 12 covers, that sees the pair only working with one service each night, meaning they can really offer an intimate dinner for guests paired with drinks from some of Scotland's, and the world's, best producers.
