Many of the 26 stories in William Saroyan’s 1934 debut collection – reissued this month with an introduction by Stephen Fry – take place in Depression-era San Francisco and explore the experiences of ordinary people trying to get by. California-born, the son of Armenians who fled the genocidal Ottoman empire, Saroyan draws on his own heritage. His narrators are often struggling young writers, such as the protagonist of the title story, who lives on a diet of “bread and coffee and cigarettes” and laments the lack of “weeds in the park that could be cooked”.
