Glasgow has seen an explosion in choice and popularity when it comes to Asian cuisines, with the city now playing host to exciting restaurants and takeaways from countries like Thailand, South Korea and Vietnam.
One couple, however, have been creating their own fun spin on one of the most popular Japanese foods, with their colourful and dynamic sushi shop in the west end's Hyndland area.
Leong and Anna Chew were both working in the hospitality industry – Leong as a chef and Anna front of house – when the pair decided to take the leap to start up their own dream venture.
