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The Canberra Times
The Canberra Times
Sally Pryor

A tale of two restaurants: the story of Canberra's changing palate

Most of us will remember how our food tastes changed in the 1990s, even if we can't pinpoint an exact date.

One minute, we were eating meat and three veg for dinner, maybe with a weekly spag bol, an apricot chicken and a Chinese takeaway thrown in.

Mezzalira owner Joe Trimboli. Inset: Ottoman owner and head chef Serif Kaya. Pictures by Keegan Carroll
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