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Lifestyle
Ella Quittner

The best way to make an egg sandwich

Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. Bobbi Lin / Food52

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's seared more Porterhouse steaks than she cares to recall, tasted enough stuffing for 10 Thanksgivings, and mashed so many potatoes she may never mash one again. Today, she tackles the egg sandwich.

The breakfast sandwich has been around for far longer than you or your hangover.

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