English wine is flourishing: a combination of a warming climate and favourable tax breaks for investors is leading to a boom in vineyards. It’s winning awards and attracting wine producers from the US and France who are buying up land, while English supermarket bubbly is becoming more affordable.
There’s a range of English and Welsh wine out there, from brioche-scented bubbly to zesty whites and even juicy, berry-fuelled reds. It’s also becoming more widely available, and most of us will have no problem picking up a bottle from the supermarket, a local indie wine merchant or online.
