While many of us wouldn’t dream of drinking white wine without it being perfectly chilled, the ideal serving temperature for red wine is often overlooked. Yet as more attention is paid to a wine’s craftsmanship, quality, and story, serving it at the right temperature deserves equal consideration – after all, it can make all the difference to the drinking experience.
According to wine expert and founder of the School of Booze, Jane Peyton, “the serving temperature for red wine depends on its body and tannins”.
