Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation more synonymous with the aromatic, omega-3-filled delight than Bonnie Scotland.
Alongside those rolling Highland hills, mountainous Munros and ancient leafy forests, the waves of The North Sea lap against gritty shoes in the east, while the Atlantic Ocean borders land in the west and the north. It’s where the waters of the North Atlantic feed wild rivers throughout the Scottish Isles, however, you’ll find finned treasure with flaming orange flesh.
