In the heart of St James’s Market lies a swish contemporary restaurant actually making good on its commitment to “creative cooking, sustainable thinking”. William Murray and Jack Croft, two former Heston Blumenthal chefs, have curated an award-winning menu like no other and there’s no doubt a Michelin star is on its way. From the mushroom parfait and plant burger to the middle white pork and fallow dear, there’s a little something for everyone in the Sunday lunch special – and don’t forget to try the famous corn ribs while you’re at it.
