I love a scoop or two of the good stuff, even more so when the mercury hits 30C and ice-cream starts feeling less like an indulgence and more like an essential survival tool. This is why owning an ice-cream maker has always made sense to me. I’ve been using the original Ninja Creami for years now, but before that I was spending a small fortune on gelato, fruity sorbets, frozen yoghurt and other such desserts from the frozen aisle.
Some might argue that the best ice-cream makers are a luxury, but if you’re a true dessert devotee, I believe they can earn their keep in no time. A tub of Häagen-Dazs will set you back almost £6 nowadays, which is an expensive habit if you’re getting through a pot a week during the hottest months of the year.
