Grocery stores traditionally discard millions of pounds of perfectly healthy produce just because it looks a bit unusual. A slightly curved carrot or a bruised apple is often deemed unsellable by strict corporate aesthetic standards. However, a new movement is encouraging shoppers to embrace these unique items to fight food waste. Buying these rejected fruits and vegetables can lead to incredible savings at the checkout register. Let us look at the beauty of imperfect produce and how buying ugly food is saving families significant cash.
