‘The anti-livestock people are a pest’: how UN food body played down role of farming in climate change

Sources say the Food and Agriculture Organization was put under pressure by its member countries and agribusiness to diminish the effect livestock methane emissions are having on global heating. Photograph: Pier Paolo Cito/FAO

The night before publication, Henning Steinfeld was halfway across the world dealing with panicked politicians and an outbreak of avian flu. His report, and how it would be received, was frankly the last thing on his mind.

With a small group of officials, Steinfield, head of the UN Food and Agriculture Organization (FAO)’s livestock policy branch, had been working for months on a report analysing the link between the six major species of livestock and climate change, which they all knew could be explosive. “I was very frustrated by the fact that the livestock-environment issue hadn’t resonated even though people accepted in private that it was a big issue – for climate change, and also water and biodiversity,” he said. “But no one was interested in getting into it because I think they were afraid of what it could mean.”