Growing vegetables vertically, rather than along the ground, is an ingenious way to unlock more space and boost harvests in a small garden.
After nearly 10 years on my allotment, I’ve discovered that vertical gardening makes picking harvests super easy, both in time and – mercifully – effort. It also promotes healthier plants by improving airflow and increasing sunlight exposure, while handily raising crops out of a slug’s eyeline. Plus, vertical structures add style and interest to your garden or plot. What’s not to love?
