Spring in London is full of excitement and anticipation. The weather’s starting to warm up, the days are getting longer, and blooming trees are scattering pink and white confetti on pavements and in parks.
From April onwards, we can start to enjoy a drink on the terraces or roofs of London’s best pubs and bars without our lips turning blue. It’s an ideal time to soak up some of the city’s cultural attractions before they become rammed with tourists in the summer. And if you’re looking for the best food, you’ll be spoiled for choice by both open-air food markets and the fresh, seasonal produce served up at the capital’s world-beating restaurants.
