Koktail magazine in collaboration with Siam Paragon is hosting "Thailand's Favourite Restaurants By Koktail" from Aug 27-28 at Parc Paragon, Siam Paragon. The event is open to the public from 11am until 9pm.
"Thailand's Favourite Restaurants By Koktail Presented By Siam Paragon" will bring together over 30 of the country's leading chefs and well-known restaurants to present their selection of tasting plates. This food and drink extravaganza is timely as it coincides with the full re-opening of Thailand's hospitality scene.
Visitors will be able to indulge in specially prepared dishes by Thailand's leading chefs and restaurants such as 31 Degrees Cacao by Kad Kokao, Appia, Blue Elephant, CDGRE by sühring, Haoma, Loyrom, Maison Dunand & Alpea, Phra Nakhon@Capella Bangkok, Seafood @Trisara, Rern, TAAN, Tony's and Yamazato @The Okura Prestige Bangkok.
The festival is open to the public with two sessions of non-stop food and drinks. The first is from 11am to 4pm, followed by a second "Dusk To Dark" food and drinks event with wines and cocktails from 5-9pm. For entrance, a pre-payment of 1,500++ baht per person which can be redeemed in full for 1,500 baht at any of the 30 booths for guests to sample a range of dishes plus drinks and cocktails via a coupon system. Guests may top up their spending on site if they wish to enjoy more of the gourmet food and drinks. To guarantee entry to the event, it is recommended to pre-book tickets via Megatix booking site ahead of time at bit.ly/3Pc0wrZ
The event will kick off tomorrow evening, strictly by invitation only, with the "Dusk Till Dark Industry Awards Presentation Event", where awards will be presented by "Thailand's Favourite Restaurants" annual restaurant guide to winning chefs and restaurants in 33 different categories recognising local talent and latest culinary trends. TAT governor Yuthasak Supasorn will be the guest of honour to open the proceedings.
For more information and reservations, email jk@mediamagination.com. Entry may be possible on the day of the event without pre-booking only if there is space available inside the marquee.
