It’s time to take a summer journey with Thai flavours and international ingredients at the Michelin-starred Sra Bua By Kiin Kiin until Sept 30.
Innovative Thai dishes created by executive chef Henrik Yde-Andersen and senior head chef Chayawee “Berm” Suthcharitchan, the journey is broken into an eight-course journey (B2,600++) and a 10-course journey (B3,200++) for lunch and a 16-course journey (B4,300++) for dinner. The “Summer Journey” is designed to reflect chef Yde-Andersen’s gastronomic travels as he reminisces on his ventures throughout the regions of Thailand and life in Europe, where he has a vineyard and farm in Spain. Begin in the restaurant’s lounge area, surrounded by mini lotus ponds with, the eight street food canapés and a welcome drink. A magic trick kicks off the snacks, which incorporates soy meringue with wasabi yoghurt, tom yum edible plastic, curry ice cream in a chicken skin “cornetto” and, one of my favourites, miang kham.
